Caruru de São Cosme e Damião, a dish of faith and tradition, becomes part of the cultural heritage of Bahia
A culinary act of devotion that crosses generations
In Bahia, there are dishes that go far beyond the palate, becoming true symbols of faith and popular tradition. This is the case of caruru de São Cosme e Damião, a culinary offering that has just been recognized as an Intangible Cultural Heritage of Bahia by the Institute of Artistic and Cultural Heritage of Bahia (IPAC).
This dish, made with okra, shrimp, black-eyed peas, and various spices, is not just a culinary preparation. It is a ritualistic act that brings together families and communities in a moment of sharing and celebration, especially on September 27th, the day dedicated to the twin saints.
A celebration of flavors, devotion, and collective memory
The recognition of caruru de São Cosme e Damião as cultural heritage highlights the importance of this dish in the collective memory and identity of Bahia. It is a symbol of the syncretism between African and Catholic traditions, which have shaped the unique culture of this Brazilian state.
The preparation of caruru is a collective act, where each person involved brings their own knowledge and devotion to create a dish that goes beyond simple nourishment. It is a way of honoring the saints and strengthening community ties.
The ingredients used in caruru have symbolic meanings. Okra represents abundance, while shrimp represents prosperity. The black-eyed peas symbolize health, and the spices bring protection and good luck. Together, they form a harmonious blend of flavors and intentions.
The act of sharing caruru is also significant. It represents the sharing of blessings and the strengthening of bonds between those who partake in the meal. It is a dish that brings people together, fostering a sense of community and belonging.
A heritage to be preserved and celebrated
The recognition of caruru de São Cosme e Damião as cultural heritage is a victory for the people of Bahia, who have preserved this tradition for generations. It is also a reminder of the importance of safeguarding and valuing cultural expressions that are rooted in the community and that contribute to the identity of a people.
The preservation of caruru de São Cosme e Damião as cultural heritage ensures that this tradition will continue to be passed down to future generations, keeping alive the flavors, beliefs, and values that make up the rich cultural tapestry of Bahia.
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